
A TASTE OF LAKE NONA
Welcome to your Dashboard
This is a page where you will have access to EVERYTHING we work on. So what can you do on here? A LOT!
You will be able to view the most current films we've worked on and share them internally for feedback.
You will also be able to download final versions of approved films or photos.
Have a question? Just asked below!
Table of Content:
Full Interview Drafts
Screen Grab Gallery
Bacan (Coming Soon)
Before it Melts (Coming Soon)
Boxi Park (Coming Soon)
Canvas (Coming Soon)
Chroma (Coming Soon)
Garnie CafΓ© (Coming Soon)
Nami (Coming Soon)
The Nectar Room (Coming Soon)
Park Pizza (Coming Soon)
Tempo and Grace (Coming Soon)
FAQβs
How do I review my films? Films marked "Draft" are still in the revision stage. This section is only for viewing. You can view them by clicking the thumbnail image next to the title or by clicking the button that says βedit requestsβ which will take you to our editing request platform.
How do I ask for edits? The FASTEST and most efficient way to submit edit requests is by clicking the button under each draft titled βSubmit Edit Requestsβ. This button will reroute you to βframe.ioβ which is a timestamped editing platform. You simply enter your feedback right at the moment in the video that you want changed. You can comment and reply internally with different thoughts and view previous requests just by toggling between videos. The slower and a tad bit less organized way is you can email with a list of requests.
How do I download my content? You can automatically download a specific video by clicking the button underneath the specific video labeled βDownloadβ. You can also go straight to your dropbox folder and download from there. The link to your dropbox folder can be found HERE
Full Interview Drafts
BACΓN || Bianca Montijo - Pastry Chef
βI create desserts that carry the flavors and emotions of my Puerto Rican heritage. Every bite is a piece of my story.β
BACΓN || Michelle Britten - Chef de Cuisine
βWhat makes BACΓN special is our team β the talent, the passion, the quality we put on the plate, every single day.β
Before It Melts || Aileen Camarena - Pastry Chef
βBefore It Melts is joyβ¦ the joy of a child with sprinkles on their cone and the joy of an adult tasting a flavor that takes them back to childhood.β
Boxi Park / Park Pizza || Greg Walker - Community Host
βBoxi Park was designed to feel like everyoneβs backyard. A place for food, music, and community that never goes away.β
Canvas || Heather Golia - General Manager
βSitting by the lake at sunset, Canvas feels like an escape from the bustle. A place where food, family, and community come together.β
Chroma || Angela Taylor - General Manager
βChroma was built for sharing, for gathering, for making memories togetherβ¦ itβs sexy, social, and always alive with energy.β
Garni CafΓ© || Juan Chalas - General Manager
βGarni is a fancy bistro where you can truly be yourself. Every corner was designed with purpose, and each visit feels different.β
Nami || Jason Beliveau - Executive Chef
βCooking is honest β¦ you canβt fake it. Every dish at Nami is meant to touch all five senses and spark a memory deep inside you.β
Nami || Freddy Money - Culinary Director
βLake Nona has become a little foodie Mecca. From pizza to Michelin level dining, thereβs truly something for everyone.β
Tempo + Grace || Gabriela Huertas - F&B Supervisor
βOur garden isnβt just herbs β itβs a way of weaving freshness into every dish and cocktail, a connection from soil to glass.β
Screen Grab Gallery
Stills taken straight from the footage to give a glimpse at what the b-roll looks like