A TASTE OF LAKE NONA
Welcome to your Dashboard
This is a page where you will have access to EVERYTHING we work on. So what can you do on here? A LOT!
You will be able to view the most current films we've worked on and share them internally for feedback.
You will also be able to download final versions of approved films or photos.
Have a question? Just asked below!
Table of Content:
Full Interview Drafts
Screen Grab Gallery
Bacan (Coming Soon)
Before it Melts (Coming Soon)
Boxi Park (Coming Soon)
Canvas (Coming Soon)
Chroma (Coming Soon)
Garnie Café (Coming Soon)
Nami (Coming Soon)
The Nectar Room (Coming Soon)
Park Pizza (Coming Soon)
Tempo and Grace (Coming Soon)
FAQ’s
How do I review my films? Films marked "Draft" are still in the revision stage. This section is only for viewing. You can view them by clicking the thumbnail image next to the title or by clicking the button that says “edit requests” which will take you to our editing request platform.
How do I ask for edits? The FASTEST and most efficient way to submit edit requests is by clicking the button under each draft titled “Submit Edit Requests”. This button will reroute you to “frame.io” which is a timestamped editing platform. You simply enter your feedback right at the moment in the video that you want changed. You can comment and reply internally with different thoughts and view previous requests just by toggling between videos. The slower and a tad bit less organized way is you can email with a list of requests.
How do I download my content? You can automatically download a specific video by clicking the button underneath the specific video labeled “Download”. You can also go straight to your dropbox folder and download from there. The link to your dropbox folder can be found HERE
Full Interview Drafts
BACÁN || Bianca Montijo - Pastry Chef
“I create desserts that carry the flavors and emotions of my Puerto Rican heritage. Every bite is a piece of my story.”
BACÁN || Michelle Britten - Chef de Cuisine
“What makes BACÁN special is our team — the talent, the passion, the quality we put on the plate, every single day.”
Before It Melts || Aileen Camarena - Pastry Chef
“Before It Melts is joy… the joy of a child with sprinkles on their cone and the joy of an adult tasting a flavor that takes them back to childhood.”
Boxi Park / Park Pizza || Greg Walker - Community Host
“Boxi Park was designed to feel like everyone’s backyard. A place for food, music, and community that never goes away.”
Canvas || Heather Golia - General Manager
“Sitting by the lake at sunset, Canvas feels like an escape from the bustle. A place where food, family, and community come together.”
Chroma || Angela Taylor - General Manager
“Chroma was built for sharing, for gathering, for making memories together… it’s sexy, social, and always alive with energy.”
Garni Café || Juan Chalas - General Manager
“Garni is a fancy bistro where you can truly be yourself. Every corner was designed with purpose, and each visit feels different.”
Nami || Jason Beliveau - Executive Chef
“Cooking is honest … you can’t fake it. Every dish at Nami is meant to touch all five senses and spark a memory deep inside you.”
Nami || Freddy Money - Culinary Director
“Lake Nona has become a little foodie Mecca. From pizza to Michelin level dining, there’s truly something for everyone.”
Tempo + Grace || Gabriela Huertas - F&B Supervisor
“Our garden isn’t just herbs — it’s a way of weaving freshness into every dish and cocktail, a connection from soil to glass.”
Screen Grab Gallery
Stills taken straight from the footage to give a glimpse at what the b-roll looks like
