A TASTE OF LAKE NONA
A Taste of Lake Nona
In Lake Nona, every dish is a story and every restaurant a reflection of the people who bring it to life — a cinematic journey through a community where innovation, culture, and connection are served at the table.
Set against the vibrant backdrop of Lake Nona, A Taste of Lake Nona is a 5–7 minute, Chef’s Table-style portrait of a community built with intention and fueled by its culinary heartbeat. Told entirely through the voices of chefs, mixologists, and local hospitality leaders, the film captures how each restaurant in this forward thinking neighborhood is an extension of the people behind it. From heritage driven desserts at BACÁN to meticulously crafted cocktails at The Nectar Room, from the playful indulgence of Before It Melts to the comforting, communal energy of Park Pizza, each story reveals how personal passion translates into unforgettable experiences.
Blending cinematic food visuals, intimate character moments, and glimpses of Lake Nona’s innovative spirit, the film invites viewers to step inside a place where culture and creativity thrive side by side. It’s not just about what’s on the plate… it’s about the connections forged across the table and the shared belief that every flavor tells a story worth remembering.
A general breakdown of the main film.
This is a breakdown of what the main film could look like. Creating chapters that highlight key messaging, vibes, restaurants, and characters. This outline is a simple concept with made up sound bites of what this film could be.
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Visuals: Sunrise over Lake Nona, trails, water, Wave Hotel, prep in kitchens.
VO – Juan (Garni Café):
“The first morning I walked through Boxi Park with a coffee in hand, I knew this place was different… Wellness, creativity, connection… it’s in the rhythm of daily life here.”
VO – Heather (Canvas):
“It’s not just a neighborhood. It’s a community built with intention and food is right at the heart of it.”
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Visuals: BACÁN kitchen prep, dessert artistry, wine service.
VO – Bianca (BACÁN):
“Pastry isn’t just sugar and technique. It’s heritage. It’s my story. Every plate is a little piece of where I come from.”
VO – Michelle (BACÁN):
“We’re building dishes that speak to people before they even take a bite. That’s the art of the plate.”
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Visuals: The Nectar Room cocktails in the making, Jason plating Michelin-inspired courses.
VO – Bekks (The Nectar Room):
“Every pour, garnish, and aroma… it’s a way to connect. The same focus I have in the air when I’m flying… I bring it here behind the bar.”
VO – Jason (Nami):
“Precision isn’t about being perfect. It’s about respect for the ingredient, for the guest, for the craft.”
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Visuals: Waterfront brunch at Canvas, groups at Chroma, laughter over cocktails.
VO – Heather (Canvas):
“The best meals are about who’s sitting across from you. Here, the view’s a bonus.”
VO – Angie (Chroma):
“Whether it’s a first date or a group of friends… the energy shifts with every table. That’s the beauty of this place.”
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Visuals: Ice cream dripping in slow motion, Boxi Park volleyball and music.
VO – Aileen (Before It Melts):
“We’re serious about desserts… just not too serious about ourselves. If a boozy shake doesn’t make you smile, I don’t know what will.”
VO – Carol (Boxi Park):
“There’s always something happening here like music, food, families, friends. You can taste the variety just walking through.”
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Visuals: Pizza ovens roaring, beer pints, herb garden cocktails.
VO – Richard (Park Pizza):
“Beer brewed in-house, dough that’s ours from start to finish… This is the kind of food you share.”
VO – Tabitha (Tempo + Grace/W XYZ):
“Fresh herbs from the garden to the glass ! That’s hospitality. That’s what makes it personal.”
VISUAL INSPIRATION
A “moving” mood board with inspiration from past content and foodie films like “Chef’s Table”
MOOD BOARD IMAGES
PRODUCTION TIMELINE DRAFT:
Please note that this is a DRAFT and not a firm timeline.
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7:30–8:30 AM – Setup at Garni Café
8:30–10:00 AM – Garni Café – Juan Chalas – Interview + café visuals
10:15–11:45 AM – BACÁN – Bianca Montijo & Michelle Britten – Interviews + dessert & entrée plating
12:00–1:00 PM – Lunch / Reset
1:00–2:30 PM – Nami / Chef’s Counter – Jason Beliveau – Interview + signature dish prep
2:30–4:30 PM – Hotel b-roll – Sculpture Garden, lobby, Wave exterior, lifestyle details
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7:30–8:30 AM – Setup at Canvas
8:30–10:00 AM – Canvas – Heather Golia – Interview + brunch service
10:15–11:30 AM – Chroma – Angie Taylor – Interview + cocktails, group energy
11:45–1:00 PM – Before It Melts – Aileen Camarena – Interview + ice cream/milkshakes
1:00–1:45 PM – Lunch / Reset
2:00–3:15 PM – Park Pizza – Richard Hernandez (Tom O’Brien optional) – Interview + brewery/oven visuals
3:30–4:30 PM – Tempo + Grace / W XYZ – Tabitha Pasquarette – Interview + herb garden cocktails
4:45–6:00 PM – Boxi Park – Greg Walker / Carol Spiros – Interview + volleyball, music, crowd
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Morning – BACÁN (Snapper, Carpaccio, Tres Leches)
Morning – Garni Café (Brunch dishes, Spritz cocktails)
Afternoon – Nami (Jewel Box dessert, sushi prep)
Golden Hour – Wave Hotel drone and exterior shots
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Morning – Canvas (French toast, cocktails)
Midday – Chroma (Tuna Tartare, Seaway Margarita)
Afternoon – Before It Melts (Boozy shakes, colorful scoops)
Evening – Park Pizza (Pizza oven, pint pours)
Evening – Tempo + Grace / W XYZ (Herb garden cocktails)
Golden Hour – Boxi Park (Food + volleyball, sunset crowd b-roll)
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Morning – Lake Nona trails and Town Center – Drone + lifestyle (joggers, bikers, families)
Midday – Guest interactions at Canvas, Chroma, BACÁN
Afternoon – Wave Hotel lifestyle (check-in, lobby, rooftop)
Sunset–Night – Lake Nona skyline and Wave Hotel drone pullbacks